Pepe’s farm business boasts of an old familiar tradition of growers.Its geographical position, in Poggiorsini’s territory on the border with Vulture plain, give it excellent naturalistic and pedoclimatic features. The idea of pursuing high quality productions, according to its own past, moves Pepe family towards this new project. In 2006 the farm business installed a vineyard called Aglianico, grown in a row as espaliers and pruned-spur cordon-trained that allows a perfect disposition of sprouts and fruits to obtain healthy, homogeneous and qualitative clusters.
HISTORICAL TESTIMONY ON THE ANTIQUITY OF THE MASSERIA
Currently the four daughters lead and support the owner in the management and administration of the same, giving the property a youthful structure in a dynamic working environment.
- Caterina Pepe agronomist doctor with a degree in agriculture;
- Valentina Pepe sommelier - manager "Wine Shop"
- Micaela Pepe administrative and organizational management thanks to a degree in Economics and professional consulting for companies obtained in Bari
- Pepe Raffaella order logistic and accounting management
Production comes entirely from farm’s vineyard, in order to be able to reach a specialist product, by realizing good agronomic practices, always respecting the surrounding environment. Pepe family composed of parents, four daughters with their husbands and sons, used the ability of valid and skilled partners, like the enologist V. Ciccimarra, and aims for a good price/quality ratio, a very important challenge, nowadays, to be successful over Italian and foreign marketplace.