Winery

Pepe’s farm business boasts of an old familiar tradition of growers.
Its geographical position, in Poggiorsini’s territory on the border with Vulture plain, give it excellent naturalistic and pedoclimatic features. The idea of pursuing high quality productions, according to its own past, moves Pepe family towards this new project. In 2006 the farm business installed a vineyard called Aglianico, grown in a row as espaliers and pruned-spur cordon-trained that allows a perfect disposition of sprouts and fruits to obtain healthy, homogeneous and qualitative clusters.

HISTORICAL TESTIMONY ON THE ANTIQUITY OF THE MASSERIA



Production comes entirely from farm’s vineyard, in order to be able to reach a specialist product, by realizing good agronomic practices, always respecting the surrounding environment. Pepe family composed of parents, four daughters with their husbands and sons, used the ability of valid and skilled partners, like the enologist V. Ciccimarra, and aims for a good price/quality ratio, a very important challenge, nowadays, to be successful over Italian and foreign marketplace.
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